The advantages of microwave sterilization applications
Conventional thermal sterilization uses heat conduction, convection or radiation to transfer heat from the surface of the material to the interior. To reach sterilization temperature, it usually takes a long time. Microwave sterilization is a direct action of microwave energy and microorganisms such as bacteria in the material. The combination of thermal and non-thermal effects achieves the purpose of rapid temperature increase, and the processing time is greatly shortened. The sterilization time for various materials is generally 3 to 5 minutes and the sterilization temperature is 70 to 90 degrees. Its characteristics: short time, fast speed. Sterilization is even and thorough, low-temperature sterilization, material invariability, maintaining nutrient composition and original flavor, energy saving and environmental protection, convenient equipment installation, simple operation, good controllability and advanced technology.