Looking at the Optimization of Product Structure of Agricultural Industry from the Application of Gluten Instruments

Wheat is a relatively common grain variety and is an important raw material for making flour. In the past, wheat production and planting focused more on the improvement of yield and neglected the improvement of quality. Therefore, the flour produced was often relatively simple. Now, with the improvement of people's living standards, the market demands more and more quality and types of flour products. Therefore, it is necessary to optimize the product structure of the agricultural industry in order to meet market needs. At present, the use of gluten meters in flour quality testing is becoming more and more widespread. The application of this instrument also shows that the optimization of the product structure of the agricultural industry is underway.

Gluten

Wheat and wheat flour have a very important quality indicator, which is the gluten index, which can be measured using a gluten meter. When wheat flour is washed with water, the starch and the water-soluble ingredients leave, leaving behind sticky, extensible, water-insoluble ingredients. In general, the higher the level of wheat flour, the higher the gluten content required. The production of different flour products, such as bread, bread, cakes, etc., is also a certain requirement for the gluten index. In the past, most of the wheat fields in China were grown with medium-gluten wheat. However, in recent years, weak gluten wheat and strong gluten wheat that are suitable for making cake bread in the market have been in short supply. Most enterprises have to rely on imported wheat to process special flour for cakes.

In order to meet the needs of our country's market, modern agriculture urgently needs to optimize the structure of the agricultural industry. For example, we must vigorously develop high-quality, weak-gluten wheat for the processing of biscuit cakes, and high-quality strong gluten wheat for processing bread. The common medium-gluten wheat oversupply focuses on quality improvement. At the same time, in the process of processing wheat into flour, it is also necessary to use gluten meters to strengthen the quality inspection work and develop special flours suitable for making different flour products, and to promote the modern agricultural industry from the perspective of specialization and quality. development of.

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